Mississippi Chicken is my daughters absolute favorite way that I prepare chicken. It’s spicy, tangy and creamy all at the same time. Preparing the recipe in the Instant Pot means dinner will be done in less than 30 minutes with almost no prep work. The perfect weeknight meal.
by: kathryne
I first started making this recipe years ago. My husband loved Mississippi beef but my daughter prefers chicken. She prefers to eat it on a toasted whole wheat bun or over buttered egg noodles. We also use the leftovers to make cheesy quesadillas or spicy chicken nachos.
Quick Instant Pot meals are becoming a go to week night dinner for our family. Here is a link to some of our other Favorite Instant Pot Meals.
Instant Pot Mississippi Chicken
Notes
Serve on toasted whole wheat buns or buttered egg noodles.
Ingredients
- 4 pounds Chicken
- 1 stick Butter
- 1 packet Ranch Seasoning
- 1 packet French Onion Soup
- 1 jar 12.5 oz banana peppers
- 3 tablespoons corn starch
- 3/4 cup water
Instructions
- Place chicken in Instant Pot
- Sprinkle on corn starch
- Add in ranch & onion soup packets
- Top with jar of banana peppers and water
- Set pressure cooker for 10 minutes
- Allow to release naturally for 10 minutes
Nutrition Facts
Instant Pot Mississippi Chicken
Serves: 15
|
Amount Per Serving: 1/2 cup
|
||
|---|---|---|
| Calories | 393 | |
| % Daily Value* | ||
| Total Fat 28 | 43.1% | |
| Saturated Fat 11 | 55% | |
| Trans Fat 0 | ||
| Cholesterol 114 | 38% | |
| Sodium 522 | 21.8% | |
| Total Carbohydrate 9 | 3% | |
| Dietary Fiber 2 | 8% | |
| Sugars 3 | ||
| Protein 24 | ||
| Vitamin A 177 | Vitamin C 31 | |
| Calcium 33 | Iron 2 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aramére
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