I cannot take credit for them gem. This delicious soup is brought to you by my mother-in-law; with my own variations and creations of course. My sister came over the other night with the kiddos, and we were both having a day. Instead of spending time cooking, taking photos, and business planning together, we just simply hung out. We had to eat though!
So we talked while I cooked. It is one of those simple, easy, and quick recipes to share with someone when you just do not feel like putting in the effort to make your usual meals. My mother-in-law made this for me many of times when we were doing the same. Just chatting and wanting something easy and healthy to pair with a salad or half a sandwich. Some things do not have to be overcomplicated. So let’s make this soup and make sure to enjoy it with someone as a comfort!
Note for the cook: I love serving this dish with parmesan cheese shredded on top, fresh minced basil, and a bit of cream poured on top. Oh, and delicious, crusty sourdough bread, of course!
Magic bullet, immersion blender, or just a simple blender.