It was much more work and time consuming to get the appropriate textures, tastes, and tenderness than I had anticipated, but the effort was worth it. Although, my personal opinion on this may not matter, but to have this as a stew would be very heavy. You would not want it really during warmer months or for a large portioned dinner because it is rich!
I prefer it as a taco, but also appreciate the greatness around the traditional stew made with Goat meat versus beef. For this recipe, we will be making beef birria tacos. You will not regret the effort and time it will take to make this dish. Many have been using an instant pot to speed-up the process, but I used my slow cooker to really achieve the traditional flavor profiles that make this dish so worth it!
Amazingly delicious, and so worth the time and effort. We were able to enjoy this for days, and some of the things I made with the leftovers were: burritos, more tacos, burrito rice bowls, nachos, and that was all from this one dish! Enjoy, Dolls!
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