My Mom is the queen of breakfast casseroles. She makes one for every family bunch. Mom has been switching between a variety of recipes over the years. This is by far mine and my kids absolute favorite. It is fluffy and light filled with yummy cheese and slightly spicy peppers, surrounded by a deliciously puffy pastry.
By: Kathryne
The fluffy texture in this Quiche reminds me of the egg bites that are so popular. It’s so light and airy it doesn’t leave you feeling heavy after the meal. I like to make it in this large amount to feed a crowd or as my families breakfast prep for the week. To make just one quiche the recipe could easily be cut in half.
I have adapted this recipe from the one my mom has used for years, by doubling her original recipe to feed a bigger crowd. Every time she makes this Quiche it’s gone quickly. I have also added the puff pastry crust, my kids really enjoy this buttery flaky texture. My mom usually makes this a Crust-less Quiche, if you do this make sure to generously butter the dish.
It is generally served with an array of fresh fruits and a variety of salads. I sometimes add crumbled sausage or bacon. Sliced jalapeno or fresh cilantro would take the mild spice to the next level. Mom has also used sautéed peppers and onions in her variations.
Fluffy Puffy Quiche
Notes
Allow to cool for 10-15 minutes prior to serving.
Ingredients
- 16 Eggs
- 4 Cups Shredded Cheddar Cheese
- 4 Cups Cottage Cheese
- 2 Cans of Green Chilis (4oz Can)
- 2 Puff Pastry Sheets (Store bought or homemade)
- 1 Cup Flour
- 2 Teaspoons Baking Powder
- 1 1/2 Teaspoons Salt
- 1 Teaspoon Black Pepper
Instructions
- Line two pie pans or one 9×13 pan with puff pastry sheets. Par bake in a 350 oven for 7 minutes.
- Whisk eggs on medium speed until light and fluffy, about 3-4 minutes.
- Whisk in flour, baking soda, salt and pepper for another 1-2 minutes. Eggs should be really fluffy.
- Gently stir in cheddar cheese, cottage cheese and green chilis.
- Pour contents into par baked pastry. Cover with aluminum foil. Bake at 350 for 45-55 minutes.
- Remove foil and bake for additional 10-20 minutes or until the center is firm or no longer giggles.
Nutrition Facts
Fluffy Puffy Quiche
Serves: 16 Slices
| Amount Per Serving: | ||
|---|---|---|
| Calories | 299 | |
| % Daily Value* | ||
| Total Fat 17.1 | 26.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol 198 | 66% | |
| Sodium 557 | 23.2% | |
| Total Carbohydrate 13.7 | 4.3% | |
| Dietary Fiber | 0 | |
| Sugars 1.7 | ||
| Protein 21.6 | ||
| Vitamin A | Vitamin C | |
| Calcium 296 | Iron 2 | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aramére
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