Zucchini Ginger Stir-Fry!

A Stir-Fry is a quick and easy way to use up the contents of my vegetable drawer, the ingredients vary every time I make this family favorite. I generally serve this ginger and garlicy deliciousness with either brown rice or whole wheat pasta. Occasionally my kids get lucky and I will serve it in a steaming bowl of Ramen, no matter how it is served everyone loves it!

By: Kathryne

Ingredients

• 1 inch grated Ginger
• 10 cloves minced Garlic
• 2 Zucchini sliced
• 1/2 head Napa Cabbage sliced
• 1 Jalapeño diced
• 1 bunch Green Onions sliced, seperate greens and whites
• 1/4 cup Cilantro chopped
• 2 tablespoons Avocado Oil
• 1 tablespoon Sesame Oil
• 1/4 cup Rice Wine Vinegar
• 1/4 cup Fish Sauce
• 1/4 cup Liquid Aminos (or Soy Sauce)
• 1 tablespoon Garlic Chili Sauce (Optional)

Instructions

1. Chop and measure out all ingrediants.
2. Add oils to pan on low heat, saute ginger, garlic, green onion whites, and jalepano. Saute until aromatic, about 1 minute.
3. Turn heat up to medium high and add sliced Zucchini and Napa Cabbage brown, about 5 minutes.
4. Add reserved green onions, cook for 1 minute.
5. Add remaining ingrediants, reduce heat to medium low, cook for 3 minutes.
6. Finish with chopped Cilantro.
7. Serve over Brown Rice with a Soft Boiled Egg and extra Garlic Chili Sauce.

This family favorite can be easily adjusted to fit your families tastes, any vegetable combination would be delicious! Enjoy!